Although we know that excessive sugar consumption increases the risk of diabetes, the connection between sugar and cancer is poorly understood. According to the study, high blood sugar increases cancer risk. If you want to make sensible choices for your health, you will find a link between them.
Did You Know That Cancer Cells Have Eight Times More Sugar Than Oxygen Receptors?
Glucose, the simplest form of sugar, is the main source of use for humans. Excessive sugar consumption does not harm our bodies and increases the risk of living with the disease. We know that sugar plays a role in the development of obesity and type 2 diabetes.
Recent studies have shown that high blood sugar is associated with cancer. In this article, we will explain the amount of sugar consumption, we will cause cancer.
Research Results
According to Ray Juan Carlos University, researchers found a connection between excessive sugar consumption and cancer. As intestinal cells, the doctor responds to sugar in the study led by Gustidia Garci-Jemese, and how it is necessary to warn you to release the insulin hormone that reduces blood sugar. Sugar, glucose, insulinotropic polypeptides (GIP) in the intestine stimulates the release of hormones called hormones that increase insulin release. The simple secretion activity is controlled by the protein beta-cate. The activity of this protein is associated with sugar levels.
Beta mutation has been found to be associated with ovarian and prostate cancer as well as column. One of the harmful effects of sugar is suppression of inflammation and the immune system. In addition, studies have shown that Beta-Cate believes that it is immortal, that its cells affected the natural life cycle and turn into cancer cells. In addition, it was found that the cells in the nuclei multiplied due to the high sugar content and became cancer cells. In another study from the College of Edinburgh, a diet of sugary foods such as French fries, cooked products and carbonated drinks was found to increase the risk of developing rectal or colon cancer. reached. For the study, the dietary habits of 2063 colorectal cancer patients and 2776 healthy people were examined.
The study examined 170 nutrients such as fruits, vegetables, meat, hazelnuts, chocolate and French fries in the patients’ diets. The result of the study is an increased risk for further development of colon cancer.
According to the National Cancer Institute, there are about 50,830 deaths in the United States in 2013. However, proteins, fats and excessive sugar consumption without adequate fiber, “obesity, diabetes and cancer contribute to the development of the development of cancer.
Unhealthy weight gain increases cancer risk. According to the American Heart Association, the amount of daily sugar for women (ie 6 teaspoons) and 37 grams per day should not exceed (ie 9 spoons of coffee) For men. These women are equivalent to 100 calories and 150 calories for men. However, most people consume more than twice the suggested amount.
According to experts, appropriate dietary habits and a healthy lifestyle can prevent cancer. 63% of observed deaths are due to infections, in addition to cancer, diabetes and heart disease. According to the organization IK, 1 in 10 adults is both obese and has diabetes, with obesity rates doubling worldwide every 20 years.
In the United States, diabetes is the number one cause of death per hour. Unfortunately, these shocking numbers have gotten worse. Now is the time to eat and exercise regularly to protect our health.
